![]() ![]() Pan-frying is probably one of the oldest methods of prepping this dish. These equally satisfying ways of achieving the level of excellence Pork Chop has but in a lesser fatty way. Nevertheless, we researched other methods to achieve the same pork chop's greatness without relying too much on deep frying. Greasy, crunchy, and feels like something that you'll never get tired of munching on every day. But who cares, right? They are excellent and irresistible, and pork chop recipes are on that same level. W ays to cook Pork Chops Recipes Credits To: realhousemomsĪdmittedly, deep-fried recipes are not that healthy due to the vast amount of oils needed to make them. The names might be different for each regional recipe, but the core remains the same, a cutlet of pork chop breaded and then deep-fried. Pork chop dredged in flour, eggs, and breadcrumbs is then deep-fried to golden brown perfection to create that crispy and delightful crust but still maintain that tender and meaty texture inside.Īnd each country around the globe has its take on this classic pork recipe that suits their preference and culture. This recipe is pretty straightforward, as the name suggests. The deep golden-brown crust is truly a sight to behold. One bite and one cannot resist the urge to continue feasting on this great pork goodness. What is Breaded Pork Chops Recipe Credits To: Real Housemoms)Ĭrispy on the outside, yet it is tender and flavorful on the inside. I believe you are excited as much as I am, so let us share the things you have to know on how to cook the Breaded Pork Chops at home. This recipe is so popular that it is served in many food establishments: from a humble food stall across the street to high-end restaurants in the busy city. One of our featured recipes for this article is a sure hit for kids and kids at heart. We are not limited to boiling and roasting pigs we now have a subversion of many foreign-inspired pork recipes. Even before the Spanish colonial period, our ancestor's symbol of festivity is to roast a whole pig to share with the community.Īnd since then, our culinary arsenal for making pork recipes has also widened because of different cultural influences. A plethora of our recipes is mostly pork-based. Pan searing the chops at first helps to ensure you have a crunchy coating.Ī few common questions for making these baked breaded pork chops.Pork recipes will always have a place in the heart of the Filipinos.This locks in the juices and prevents a dry chop! Let the pork rest 5-10 minutes once you remove from the oven.Some recommend a little pink left in pork chops to ensure they are juicy.Panko breadcrumbs just have a bit more crunch. If you want to use regular breadcrumbs go ahead.Where as the microwave can be a bit soggy, Pro Tips For Success The oven method will give you a crunchier texture on the breading. Place pork chops in a single layer and then bake for 10-15 minutes or until warmed up. Oven – Preheat the oven to 350 degrees Fahrenheit. Then carefully flip over and heat for additional time until your chops are warmed. Microwave – Place pork on a plate and heat for 45 seconds or so. Freeze in a freezer friendly bag or container for 1-3 months. ![]() Refrigerate for 2-3 days.įreezing – Feel free to freeze any leftovers as well. Refrigerate – Take any of your breaded pork chops and place in an airtight container. So if the pork is not fully cooked when the time is up, return to oven and cook longer. Grab a meat thermometer and make sure the internal temperature reads 145 degrees Fahrenheit.ĭepending on the thickness of your chops the cook time in the oven will vary.
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